Kreung as an ethos is the celebration of Khmer joy & rich history of traditional recipe sharing. 

Dishes are steeped in thousands of years of traditional cooking methods, using only the best sustainably farmed and forged local ingredients. 

Based in Brooklyn, New York, founder and Chef Chinchakriya Ün brings her unique approach to Cambodian cuisine to the people through ‘pop ups’ & dinners in cities and spaces all over the world. 

Whether it be finely curated intimate dinner parties, corporate events, or casual street fare our ethos at Kreung has always remained the same: EMBRACE cultural differences and diversity WITH TASTE and EXPERIENCES as the vehicle 

We offer a client facing business model. menus are curated based on customer’s wants and needs. Every event is unique & no event is too big or too small.